Fssai Manual
Fssai Manual 2017
The Labelling Language should be as per FSS Regulation 2011. The name, trade name or description of food contained in the package. The name of the ingredients used in the product in descending order of their composition by weight or volume as the case may be.
Declaration of 'Vegetarian' or 'Non-Vegetarian' by symbol of 'Vegetarian' or 'Non-Vegetarian'. The name and complete address of the manufacturer and manufacturing unit.
In case where article of food is imported into India, The name and complete address of the importer in India. The net weight or number or measure of volume of contents. Batch number or Lot number or Code number. The month and year in which the commodity is manufactured or packed. Declaration of 'Best Before' date on the package. It can also be expressed in terms of number of months before the best before date.
The nutritional information or nutritional facts per 100gm or 100ml of per serving of the product shall be given in the label. Vegetable fats are not permitted in the chocolate under FSS Regulations 2011. For more information on packaging/labelling. The list of banned/ restricted product in India is provided by DGFT and can be obtained from their website www.dgft.in. However, Food Authority may prohibit/restrict import of any article of Food based on risk perception or outbreaks of disease, etc. And issue orders as deemed fit in this regard.
The Food Authority may issue guideline(s)/order(s) as deemed necessary from time to time for ensuring the safety and wholesomeness of Food imported into India. All such prohibitions and restrictions to be informed to the Customs immediately. In case of imported packaged food consignments, the following special dispensation on labeling shall be allowed for the rectification at the custom bound warehouse by affixing a single non detachable sticker or by any other nondetachable method next to the principle display panel namely:― a) Name and address of the importer; b) Food Safety and Standards Authority of India’s Logo and license number, c) Non-Veg or Veg Logo d) Category or sub category along with generic name, nature and composition for proprietary food.
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